By Arnold Gatilao – originally posted to Flickr as Bistek Tagalog, CC BY 2.0, Link Beef Steak or the Pinoy Bistek is Yahmir’s favorite baon in school for his packed-lunch. …
This is my version of Pancit Molo. The noodles I used are the fresh thin molo noodles. Ingredients: Fresh Thin Molo Noodles Chicken breast diced Chicken stock/broth garlic, minced onions, …
Each of us has different styles of cooking Pork Menudo and this is my version. Ingredients: Pork liempo- medium square cut Soy sauce Pepper Vinegar Garlic – minced Tomato sauce …
Ingredients: Pork tail Ripe Bayabas (ripe guavas) Patola (sponge gourd), sliced Onion cut into 4 parts Water Cut pork tail according to your preferred cut-size. Wash it thoroughly. Slice the …
Grilled Stuffed Bangus We grill Bangus fish wrapped in foil to preserve its natural oil and to keep it from being dry. This is one of my sons’ favorite fish …
The family agreed to abstain from meat for two days in observance of the Holy Week. Starting Maundy Thursday, April 21, 2011, I prepared fish and vegetables for our meals. …
During weekends especially on Sundays the family dines out for a change. But there are times that we don’t feel like going out. Getting too tired of the whole week’s busy schedule …
