School Year 2011-2012 has just begun, most of us – mothers like me are once again busy preparing baon/packed-lunched for kids. My youngest son, Yahmir is already in grade 6 this …
By Arnold Gatilao – originally posted to Flickr as Bistek Tagalog, CC BY 2.0, Link Beef Steak or the Pinoy Bistek is Yahmir’s favorite baon in school for his packed-lunch. …
This is my version of Pancit Molo. The noodles I used are the fresh thin molo noodles. Ingredients: Fresh Thin Molo Noodles Chicken breast diced Chicken stock/broth garlic, minced onions, …
Each of us has different styles of cooking Pork Menudo and this is my version. Ingredients: Pork liempo- medium square cut Soy sauce Pepper Vinegar Garlic – minced Tomato sauce …
Ingredients: Pork tail Ripe Bayabas (ripe guavas) Patola (sponge gourd), sliced Onion cut into 4 parts Water Cut pork tail according to your preferred cut-size. Wash it thoroughly. Slice the …
With a family having a sweet tooth, Red Ribbon’s Black Forest Cake is an all-time favorite dessert or snack in the house. I buy the big one. I do …
Last Saturday, Yahmir (my youngest son) and I went out on a merienda date to eat halo-halo. We agreed to try the famous Razon’s Halo-halo, they have just opened a …
My husband brought home a Eurobake Original Inipit he bought from their main store at Malolos, Bulacan. We love eating this Inipit bread. So, whenever my husband passes by a …
Grilled Stuffed Bangus We grill Bangus fish wrapped in foil to preserve its natural oil and to keep it from being dry. This is one of my sons’ favorite fish …
