Unusual Foods You Might Not Ever Get The Pleasure Of Trying

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Food can be an amazing thing to experience. We are lucky that in this day and age it is no longer just for survival, but we can now enjoy the delicacies and experiences other cultures have to offer. Eating unusual foods has now become a thing for some people. They strive to travel to different places just to try the different foods on offer. It can even be described as a hobby for some people.

 

unusual foods

Balut

Balut isn’t for the faint hearted. It is a duck or chicken embryo that is boiled and eaten from the shell. It is most commonly sold as a street food delicacy in places like The Philippines, Thailand, Vietnam, and Cambodia. It is recognised a high source of protein and is very common in these countries. They can found in stores as well as eating establishments. However throughout the rest of the world, it isn’t as popular due to animal welfare and how people feel about it.

 

Fried Spider

You will find fried spider in some regions of Cambodia. Again it is seen as a delicacy that is a common street food in that side of the world. Most often it is fried in salt, chilli flakes and pepper. It has been described as tasting like a bland version of cod or chicken. You can also get deep fried tarantula if you are a little more daring. This one is more for the people who perhaps don’t have a fear of spiders. Yikes!

 

Caviar

Caviar is an expensive delicacy most associated from the Beluga fish roe found in the Black Sea. It is mostly served on a spoon as a delicacy or spread over melba toast. It consists of salt cured fish eggs which can be fresh or pasteurized. It’s one of those things that you will either love or hate it. But if you get the chance to try it you should. However, most people associate caviar with the rich and famous.

 

Casu Marzu

Casu marzu, when translated into English, means rotten cheese. It’s as simple as that, and it is exactly what it states. It’s traditionally a sardinian cheese made from sheep milk. This cheese goes beyond normal fermentation of cheese. A larva is deliberately introduced to the cheese. This promotes an advanced level fermentation and breaking down the fats in the cheese. The cheese then goes soft, and you can then eat it. Some people leave the larva worms in and others don’t. It can leave an aftertaste in your mouth for some hours after eating it.

 

Rat meat dishes.jpg

Roasted Rat

Roasted rat on a stick is becoming a delicacy in Vietnam. You will find it as a street food or served in restaurants. You would be surprised that this roasted rodent costs more than pork and chicken in Thailand and other Asian countries. While it may not be your first choice, it is seen as a treat in these countries.

 

Maybe this has inspired you to perhaps try one of these foods at some point in your life.

 

Image credit

Image 1 – pixabay.com
Image 2 – By Hector Garciahttp://www.flickr.com/photos/hectorgarcia/61351098/, CC BY-SA 2.0, https://commons.wikimedia.org/w/index.php?curid=12125921


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