I love to see big fishes in the market, sometimes I am tempted to buy the real big ones, but on second thought, it will be just a waste of money because there are only four of us who are going to eat it :).
Salt water fishes are more delectable to eat than fishes grown in freshwater . Weekends, especially Saturday is our market schedule. I happen to see a perfect sized yellow fin tuna which I bought for our lunch.
1 medium sized yellow fin tuna around 1.5 kilogram
3 tablespoons extra virgin olive oil
salt and ground black pepper to taste
2 pcs. calamansi, juiced
Soysauce and calamansi sauce for dipping
Season the fresh yellow fin tuna with olive oil, salt and pepper and calamansi juice.
Wrap it in a foil.
Preheat the grill for medium heat. Place the foiled tuna on top of the grill, turn it once in awhile until the fish is cooked.
You may grill the tuna directly on the grill if you want it well done or just simply open the foil while it is still on top of the grill and turn the tuna inside the foil once in a while to preserve its juiciness.
Transfer to a serving platter, then make a calamansi and soysauce dip.
Serve immediately with rice.