Want to Know The Difference Between Gas Cookers vs Electric Cookers?

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It’s by no means a new debate, but when buying a new gas or electric cooker, consumers do need to consider which is better, both in terms of economy and cooking efficiency. Personal choice has a lot of influence, as well as how often you cook and what you are used to cooking with, but there are general pros and cons which should be weighed up on both sides.

image courtesy of rangecookers.co.uk

Choosing a gas cooker or hob
As a fuel, gas tends to cost less per hour and per kilowatt than electricity, meaning that gas ovens offer better value for money than electric. Similarly, gas hobs can be lit instantly and do not waste energy heating up or cooling down, making them more economic in that respect.
In terms of baking, many cooks prefer gas for the precision factor; gas burners are easily adjusted to different heat levels and being able to see the size of the flame certainly helps. Gas tops are a popular choice for restaurants, both for the monitoring of cooking and the fact that the burners can be removed for ease of cleaning.
On the downside, gas installation can be costly if you don’t already have it in place and must be done by a qualified professional. The risk of CO leaks is greater, which is why it’s all the more important to have equipment safety checked. Because of the naked flame, many people also worry about the potential danger to young children. 
Choosing an electric cooker or hob
While it is a fact that electricity can be more costly, electric cookers have greatly improved in efficiency; today’s fan-assisted ovens can use 20% less energy than traditional electric cookers and they do not need pre-heating for so long. Electric ovens tend to be built-in to a lot of newer homes now and installation is usually easier than gas, in any case. Some prefer baking with electricity as it produces a more even result there’s no swapping trays from shelf to shelf, for instance.
On electric hobs, the heated planes are simple to wipe and present no danger in terms of flame. Many newer models glow red when switched on. However, older electric hobs can also be dangerous as it’s easy to forget to turn them off or remember that some models retain the heat for a long time after being used. Along with this, the heated surfaces can be hard to judge and slow to adjust, making them frustrating if you need speedy results.
Other options
The advancement of technology has meant that induction hobs are increasingly popular, their electromagnetic power only transferring heat when a metal pan is placed on the surface. This means they are more cost-effective day-to-day and safer to use, although they are still the pricier option to buy.
While the bottom line between gas and electric usually comes to down to running costs and here, statistics are consistently in favour of gas – there are plenty of factors which are important in individual preference. If you have a young family and are worried about leaks or fire risks you may be tempted to go with an electric cooker and hob, but for serious bakers, gas will normally be the
better option.
This article was contributed by Lloyd, a freelance blogger. Visit Range Cookers now to find deals on
range cookers.

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