Ginataang Hipon (Shrimps in Coconut Milk Recipe) is a Filipino Recipe that I learned from my late grandmother – Mama, it consists of shrimps cooked in coconut milk. The …
School days means early morning routine for typical mothers like me. Waking up early on weekdays to cook and prepare breakfast and baon (packed lunch and snacks) for our school …
A Chinese candy that my eldest son and I love to nibble once in awhile is Kiamoy. The sweet, sour, salty and tangy taste of this preserved fruit is our …
The kitchen is the heart of any family home. It’s the spot where everyone comes together to refuel (even sulky teenagers have to eat every now and then), share what’s …
There was once a point in our lives wherein we just can’t resist the temptation of sweets. Even if when we reach adulthood, the craving didn’t actually leave but remained …
To celebrate Yahmir’s another academic achievement, being included in the First Quarter’s overall Top 10 rank in grade 7, we let him pick the eating place of his choice for …
I’ve been craving for churros lately; yesterday I was able to satisfy my palate with it when my husband asked me for a lunch date :D. Churros are fritters, …
