Laing (Taro leaves in Coconut milk)
It has been a while since I last cook Laing, a native viand from the Bicol Region. The dish is mainly composed of dried Taro leaves cooked in coconut milk …
It has been a while since I last cook Laing, a native viand from the Bicol Region. The dish is mainly composed of dried Taro leaves cooked in coconut milk …
The heat is on, as summer is officially in. Frozen delights like ice creams are sold like hotcakes once again. Recently, I’ve been hearing my sons talk about this Magnum …
Our kitchen is the main area for preparing, cooking and eating food. It should be the most sanitary place in the entire house while next to it is the bathroom. …
Another family bistro hop, this time we pig out on an All-Filipino menu at KKK. An appetizer was served for starters while we were waiting for our orders. We ordered …
There’s a well-known ritual behind afternoon tea: the familiar sound of the kettle boiling, the warmth of the cup and the sweet treats that follow. More often than not though, …
Flame Broiled burgers are juicier and tastier than fried. As it contains fewer fats for me and my husband to enjoy :). Among the burger chains around, we found Burger …
Are you looking for a place to indulge your late night food cravings on a Wednesday night? Or you can’t wait until the weekend to visit your favorite late …