Once again my youngest son Yahmir, tried to make a dessert and this time it is Buko Salad. The procedure is just the same with making a fruit a salad, only shredded buko(young coconut) was added in this recipe.
Fruit cocktail, one can
Nestle Cream or all purpose cream, one can
Shredded young coconut (buko), around 3-4 young coconut
Drain the syrup of the canned fruit cocktail.
In a mixing bowl mix the drained fruits, shredded young coconut, nestle cream then add desired amount of condensed milk.
I am very happy that atleast one of my two sons is interested in helping me out in the kitchen. He can cook his own sunny side up egg and can cook our rice through a rice cooker already. During weekends he wakes up early and goes with me to the market. Lately, he is the one planning for his weekly school baon menu. I encourage him to cook more, with my assistance of course because he is only 12 years old.
We are both happy for he had done his salad better this time, not too sweet and it does notlook like a soup anymore ahaha.