6 Tips for Planning A Healthy Diet

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Today more than ever millions of individuals are becoming more health conscious. From the White House to the everyday citizen’s house, concern has been broadcasted from every level. In some school districts there have been established a zero tolerance for the overweight of children to the point that parents are being challenged to take control of the child’s weight or they will have to face the intervention of child services.

A nutritious diet is the call for many households, which sometimes are overwhelming with full and active schedules that allow for very little time to prepare these wholesome meals. The benefits that can be gained will always outweigh any excuse for stopping by fast food restaurants for burger and fries or a pizza two to three times a week.

Meals that are prepared in a healthier way have been proven to prevent many ailments. The reduction of weight in individuals who were plagued with diseases such as high blood pressure, cancer, high blood sugar levels, and other ailments are known to have decreased the risk of, or the sickness has gone away all together.

The key to getting on the road to healthy eating is learning to eat smarter. Many think that it is all about what you eat, when it goes further and extends to how you eat. While the hustle and bustle of life seem to place time restrictions on many meal preparations, one can learn how to plan ahead to devise meals that are nutritional, fulfilling, and easy to prepare.

In the following information there are some tips for the busy homemaker that will help to make this task less of a hassle and hopefully fun for the whole family to participate in.

1. Simplify

When beginning to prepare a menu, decide if the meal changes will be on a daily, weekly, or monthly basis. Find healthy recipes that entail foods that you and your family love to eat and try integrating new ingredients. The more that you continue along this line of preparation, you will find that your taste will begin to adjust and like the new foods.

2. Adjust Slowly

Developing a taste for something new can be difficult and should not be expected to happen overnight. Let the adjustment be slow and in small steps. If your taste has always been for fried chicken, try baking or broiling the meat. Incorporate more herbal spices rather than overpowering the dish with salt. Decreasing the amount of salt for seasoning can greatly cause reduction in weight loss, if this is a goal.

3. Moderation

Even with preparing a healthier meal, one can still be guilty of overeating. Try preparing smaller meals. Think modest portions by using a smaller container or dish to eat food from. When going out to eat, sharing a dish with someone can be a smart move.

4. Style Of Eating

Proportion size is not only important, but the way one eats makes a difference also. Thoughts when eating should be geared toward the nutritional value rather than just something to fill the stomach when it is empty. Ask the question whether or not the ingredients are healthy that you are eating. What will be consequences of the sugary donut or the salty potato chips that you are popping into your mouth? It is important to listen to your body and eat only when you are really hungry.

5. Select Healthier Foods

It is very important to select foods that are high in fiber, antioxidants, vitamins, and minerals such as fresh vegetables and fruits. Foods like corn, carrots, squash, green lettuce, and broccoli supplies the magnesium, potassium, zinc, and calcium are required to help keep the body healthier by fighting against diverse diseases. Healthier carbohydrates and fiber such as beans, fruits, whole grains are the foundation for a healthier body. In addition good fats, milk, and lean protein will help the body to remain strong and healthy.

6. Food Pyramid

The recommended foods from the food guide pyramid are a great guideline to use when trying to establish a nutritional diet for oneself or a family. These charts can be downloaded from the internet and placed in the kitchen area for regulations and reminders. The groups are divided into the following:

-Fruit (2-4 servings)
-Vegetables (3-5 servings)
-Bread, cereal (6-11 servings)
-Meat and bean (2-3 servings)
-Milk (2-3 servings)
-Oils (use sparingly)

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Additional Resources:
Many schools offer online college classes on nutrition and the culinary arts.

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