The salmonella bacteria in egg exist only on the egg shell. Wash the eggs thoroughly before keeping it in the refrigerator. As much as possible scald it in boiling water for five seconds before use.
This bacteria can also be found in poultry meats, pork and beef meat, unprocessed milk and even in water.
Salmonella bacteria can be killed through heat, so it is very important for us to cook meat and poultry thoroughly.
Thanaks for the tip. This made me think twice on eating salted eggs from its shell…
Most people neglect the fact that salmonella can be found on egg shells. Kaya here at home, we always wash our eggs.
Thank you for the tip. 🙂