This is their menu booklet, which I did not even bother to browse for I am already familiar with its contents being a “suki” of their restaurant, lol.
The bean curd, steamed made of soya flavored with meat and seafood
The chicken feet, which is also famous among chinese dimsum restaurants, my sons love this, so we ordered two more to bring home.
Well, only to eat in moderation, high blood will be a less problem, this goto is really appetizing.
My husband ate only a little during our working lunch meeting, so he ordered a Machang rice, steamed sticky rice with pieces of meat wrapped in banana leaves.
Pictures of my husband while we eat, as usual I am the photographer and I totally forgot to ask him to take pictures of me when I started to eat, hehe.
Siopao Asado, which also we took home of another two orders.
What a great way to end a hectic day!