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By Arnold Gatilao – originally posted to Flickr as Bistek Tagalog, CC BY 2.0, Link
Beef Steak or the Pinoy Bistek is Yahmir’s favorite baon in school for his packed-lunch. It is very easy to prepare.
Ingredients:
Thinly sliced beef sirloin
Calamansi juice
Soysauce
Palm oil
Sliced white onions
Marinate thinly sliced beef sirloin in soy sauce and calamansi juice overnight.
Place it in a tight covered container and place it inside the refrigerator.
Cooking Procedure: Fry the marinated beef sirloin in Palm oil. When all the meat are cooked, put all of it back to the frying pan, pour the marinade mixture then let it simmer for a few minutes, place the onions on top and it is ready to serve.
Thanks for this sis, makapagluto nga this weekend! 🙂
wow dli lang pala nian akala ko complicated pede ba vegetable oil instead of palm oil
Bistek is one of my all-time favorite pinoy dish! Masama nga yang putahe na yan in next week's menu. 🙂
Very simple dish pero masarap! 🙂 Nag-crave tuloy ako.
i love bistek too. actually the whole family does kaya laging yan ang niluluto dito. he he he, thanks for sharing.
Oh, I thought all along na may sugar siya kasi manamis namis yung natitikman kong bistek
happy cooking sis Willa
kahit anong cooking oil pwede sis, i just only prefer Palm Oil for health-wise 🙂
Mama Mia, naka-include na din yan sa baon ideas ko hihi
simple and easy to cook din hihi
sarap pag marami onions hihi
yes sis, pwede mo sya lagyan ng konting sugar if you want it medyo manamis-namis 🙂