This is my version of Pancit Molo. The noodles I used are the fresh thin molo noodles.
Fresh Thin Molo Noodles
Chicken breast diced
Boil the chicken breast until it’s tender, put on a cube of chicken boullion.
Take off the chicken breast from the stock/broth, let it cool then diced it.
Set aside the chicken broth
Wash through running water the fresh Molo noodles using a big strainer
Saute garlic, onion and chicken, then add the molo noodles, stir.
Add the chicken broth, season it with salt and pepper.
Bring to boil, then simmer for a while until the noodles are cooked.
Add the Kinchay (parsley) and you’re done!
Serve while it’s hot.
The reason why I wash the fresh noodles is to take off the bitter taste. My children doesn’t want the big molo noodles, they prefer the thin noodles. (lol)
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