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Each of us has different styles of cooking Pork Menudo and this is my version.
Ingredients:
Pork liempo- medium square cut
Soy sauce
Pepper
Vinegar
Garlic – minced
Tomato sauce
Liver spread (canned)
Tomatoes- diced
Onion sliced or diced
I cook the pork meat (adobo-style) first.
Saute garlic, onion and tomato, then add the tomato sauce.
Put the pork adobo (including its sauce), and liver spread. Stir and add a little water. Bring it to boil, then simmer for another few minutes. Season with salt if still needed.
My kind of menudo. I love liver spread! Sana ganyan nalang din dito samin. I don't eat liver kasi and most of the time, pinupuno nila ng liver yung menudo dito so mas dominant yung lasa.
ooh, looks really yummy. I so love menudo too.
wow, ang sarap naman =) – liver spread, yung reno?
wow kagutom naman…sarapng menudo na me liver spread 🙂