Ingredients:
Pork tail
Ripe Bayabas (ripe guavas)
Patola (sponge gourd), sliced
Onion cut into 4 parts
Water
Cut pork tail according to your preferred cut-size. Wash it thoroughly.
Slice the ripe guavas thinly, set aside the guava seeds.
Crush the guava seeds in a bowl with hot water, use a strainer to extract the juice from it.
Put enough water in a casserole, boil the pork tail together with the thin slices of ripe guava, the juice extracted from the guava seeds and onion.
Once boiling, slow down the heat and simmer it until the pork is tender.
Season it with salt.
When the pork is already tender, put on the patola slices, wait for another 10 minutes for the patola to get cooked.
Serve it with rice and fruits. Happy eating!
hello there, i just want you to know that i really enjoy looking arround in your website and you have interesting post and thanks for sharing
Kathy
I only like my Sinigang with Sampaloc or Kamias, not with Bayabas or sometimes, I think other people also use Santol and lately,I see people using Strawberry, I like my fruits as fruit, I know,I'm weird! lol!
Yum! Mommy Joy, I like that! I want one too! ;D I didn't know that you can put patola…Happy Weekend! ;D
Yum! Picture pa lang, ulam na! Thanks for sharing this recipe. I will be sure to try it out in the near future. 🙂
kanya kanyang taste buds lang yan Mommy Willa lol
you can also put other veggies if you want to like okra, sitaw and more 🙂
Hi kathleen! thank you very much! keep visiting 🙂
sarap ng sabaw nya mama mia promise ahaha
by the way, i visited your site, why is it i cannot leave a comment?
ay, tama nga, may patola. pwede pala yun?original recipe ba to Ms Joy?
this looks nice! I should try this. Nasanay kami sa labanos at gabi kasi.
mukhang masarap ito… maitry nga…yung usual lang na sinigang alam ko hehe
wow! kakagutom naman dito…di ko pa na try yong hinog na bayabas ang pampaasim…
I like Sinigang when it's hot and sobrang asim. We'll try this in the future!