It has been a while since I cook Binagoongan. Bagoong alamang (shrimp paste) with cubed pork. This dish may be eaten with kare-kare, a dipping sauce for green mango or can be eaten as a viand with rice. Ingredients: 1/2 kilo Bagoong Alamang (shrimp paste) 1/2 kilo Pork Liempo, cubed Garlic, minced Onion, sliced Vinegar …
Tag Archive: Binagoongan
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