Kinilaw na Tanigue, a delectable appetizer


I was thinking of a different  appetizer to strike a palate, so for a change I made a kinilaw na tanigue to match our viand – roasted pork belly.  By the way, one important reminder – if you are going to try this recipe make sure that the fish you will use is fresh.  A very simple and easy  dish to make without cooking 🙂

kinilaw na tanigue

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