Lumpiang Shanghai

Ingredients:
Lumpia wrapper
Ground pork
Salt
Pepper, ground
Onion, chopped
Parsley or Kinchay, chopped
Egg, beaten
Palm Oil
Mix salt, pepper, chopped onion, kinchay, beaten egg and ground pork. 
Put enough amount of the mixture in lumpia wrappers, then roll it.
I use a little water, damp it on the ends of the roll to let it stick or get pasted to avoid also the roll to loosen up.
Fry the rolls.
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