Ingredients:
Pork Chops (liempo)
Calamansi juice or pineapple juice
Soy sauce
Palm Oil
Marinate Pork Chops in a mixture of calamansi or pineapple juice and soysauce.
Let it stand overnight by putting it in a tightly closed container and place it inside the refrigerator.
Preheat the pan with oil and fry it directly in slow heat/fire.
You can also grill it if you do not want it fried. This is best for packed-lunch baon for school kids.
4 comments
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peachkins
September 11, 2011 at 12:34 pm (UTC 8) Link to this comment
yummy porkchops!
priyanka bhattacharjee
September 11, 2011 at 12:34 pm (UTC 8) Link to this comment
Thanks for visiting my blog…..You have a lovely space
joysflair
September 11, 2011 at 12:34 pm (UTC 8) Link to this comment
nauubos nga sa kaka-papak, wala na kami ulam ahaha
joysflair
September 11, 2011 at 12:34 pm (UTC 8) Link to this comment
feel free to drop by again