Fried Marinated Pork Chop


Ingredients:
Pork Chops (liempo)
Calamansi juice or pineapple juice
Soy sauce
Palm Oil
Marinate Pork Chops in a mixture of calamansi or pineapple juice and soysauce.
Let it stand overnight by putting it in a tightly closed container and place it inside the refrigerator.
Preheat the pan with oil and fry it directly in slow heat/fire.
You can also grill it if you do not want it fried. This is best for packed-lunch baon for school kids.

4 Comments

  1. peachkins says:

    yummy porkchops!

  2. priyanka bhattacharjee says:

    Thanks for visiting my blog…..You have a lovely space :) 

  3. joysflair says:

    nauubos nga sa kaka-papak, wala na kami ulam ahaha

  4. joysflair says:

    feel free to drop by again :)

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>